Schwebel's Bakery Outlet Stores – Hilliard, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 777-1556 to check today's hours. Know the hours? Send them to us.

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4485 Reynolds Dr, Hilliard, OH 43026

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Address4485 Reynolds Dr, Hilliard, OH 43026

Phone(614) 777-1556

StyleBakery

CountyFranklin County

Time zoneEastern Time

From city center0.9 mi northeast

About Schwebel's Bakery Outlet Stores

Schwebel's Bakery Outlet Stores is a bakery at 4485 Reynolds Dr, 0.9 mi northeast of the Hilliard city center.

Hilliard has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,987 residents. Nearest alternative: Nagy’s Bakery at 4485 Cemetery Rd, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Schwebel's Bakery Outlet Stores yet, so calling ahead at (614) 777-1556 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hilliard	13
Nearest bakery	0.6 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.